WEDDING RECEPTION DINNER MENU
- Poi Cup with Lomi Lomi Salmon
- Moi Poke with Ogo, Tobiko, Ko Choo Jang
- Hau’ula Tomato Consommé, Opihi Jelly
- Kona Lobster Tempura with Molokai Sea Salt and Matcha Tea
- Poached Abalone
- CHOICE OF
- Kuahiwi Ranch Short Rib “Loco Moco”
- Peterson’s Upland Farm Egg Katsu,
- Bamboo Steamed Rice, Hamakua Mushrooms
- OR
- Steamed Onaga with Lap Cheong and Green Onion Purée,
- Shiitake Mushrooms, Cilantro, Soy Glaze Sesame & Peanut Oil
- Haupia Cake
- Kona Coffee and Island Teas
- Prepared by Chef Nelson Kawai-Yamagata